They offer such a good crunch! Unfortunately, I won’t be turning on my oven anytime soon, and I'm guessing you won’t be either. In winter I love adding roasted chickpeas to my salads and bowls. You can easily make this salad gluten-free by using quinoa instead of couscous. Chickpeas, cucumber, bell pepper, parsley, arugula and couscous join forces for an easy-to-make and crowd-pleasing potluck dish. Of course, you can easily find them here, too. My knife is the most used tool in my kitchen! This Potluck Mediterranean Couscous Salad is brimming with ingredients commonly found in cuisine enjoyed along the shores of the Mediterranean Sea. Invest in a solid chef’s knife and have it sharpened regularly. There’s a lot of chopping to be done, but I believe in you.